Tuesday, March 22, 2011

A new addition – pasta!

Last year we decided to add some pasta dishes to the menu. We tested them with some of our regular customers and they loved them. The hardest part was deciding what combinations of pasta, sauce and toppings to offer.

We finally decided to let the customer decide! What could be better than a custom pasta meal that you don't have to cook yourself. We introduced them in February, the weekend of the Critz Tybee Half-Marathon, and everyone loved them.

First choose from Manicotti, Ravioli or Tortellini, then choose marinara or alfredo sauce. Next pick chicken, meatballs, ham or sausage as your meat, and add two vegetable toppings; onions, green peppers, black olives, mushrooms, spinach or tomatoes. Or skip the meat and have three vegetables for a primavera pasta. For the seafood version, pick shrimp or scallops and two vegetables. They all come bubbling hot, topped with mozzarella and parmesan cheese and are oh, so good.

The pasta meals come with a side salad and garlic toast.

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