The carnival began Thursday and continued through Sunday, while the Seafood Review on the pier was held Saturday. About half a dozen Tybee restaurants offered their seafood – and non-seafood – favorites to visitors who enjoyed live entertainment and a live broadcast by a local radio station.
The only flaw to the day was a cold north wind which had everyone on the pier bundled up in jackets, beach towels or whatever they could find.
At the Lighthouse Pizza booth we had huge slices of cheese or pepperoni pizza, and delicious salads with a choice of shrimp, scallops or chicken. Back at the restaurant, visitors crowded in for the full menu, and staff was kept busy making pizzas for both locations.